Protect your prime costs before service even starts.
No set-up costs. Free 3-month Phase 1 pilot. No dashboards, just answers.
Trusted by UK restaurant, pub, and bakery operators, before we'd even launched.


























Every week, you lose margin you didn't have to lose.
Hospitality runs on razor-thin margins. Every rota gets locked days before service, while the world outside the weather, the football fixture, the transport disruption keeps moving without you.
"It's not a people problem. It's an information problem."
Labour cost drift
"Wage costs creep past forecast when rotas get built on gut feel, days before anyone knows what the weather's actually going to do."
Prep and inventory waste
"Over-prep on a slow day, and gross profit goes straight in the bin. Without proper demand forecasting, every kitchen's guessing and guessing costs money."
Missed sales volume
"Rotas locked weeks out, missing the local match, the gig, the bank holiday rush. Understaffed on your busiest night is the same margin problem as overstaffed on your quietest."
Brand sentiment drops
"A slow service on an understaffed night becomes a one-star review by morning. By the time you spot the staffing gap, TripAdvisor's already seen it first."
Four levers, one signal
Labour
Flag staffing risk and labour cost variance 48 to 72 hours before service while there's still time to fix the rota, not just explain it afterwards.
Prep and waste
Match food and drink prep to real forecast demand before the kitchen opens. Less in the bin. More on the P&L.
Demand
Forecast covers using weather, local events, transport disruptions, and whatever's happening down the road before the week's even been planned.
Management time
Stop pulling reports by hand. Get the insight, and the action it calls for, delivered straight to your phone.
Simple. Transparent. No surprises.
"What costs less than a pound an hour, but stops you losing hundreds a week?"
We'll do the maths for your sites.
Free custom ROI calculation & pricing breakdown